• In relationship with the sea

    Your source of natural astaxanthin grown and harvested by the sea

  • TRADITIONS AND NATURAL ADVANTAGES

    Located farthest within the world’s second longest fjord utilizing pure renewable hydropower
    photo: Rigmor Øygarden

  • Innovative photobioreactor

    Fully closed and controlled process
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"We are breaking a path to natural astaxanthin in aquaculture"

Your source of natural astaxanthinFjordAlg AS

Starting with fresh mountain water, we carefully prepare the optimal medium for growing our algae. Algae culture and medium are placed in an innovative photobioreactor that ensures a fully closed and controlled process. After harvest the algae are processed immediately and hygienically to the highest standards.

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  • Natural energy

    Norway has a long relationship with the sea and many sources of fresh, clean water.
    Virtually all electricity comes from renewable hydropower.
    Tapping into these traditions and natural advantages, FjordAlg is your path to quality natural microalgae, inspired by nature and grown and harvested by the Fjords.

  • Hygiene and Quality

    Starting with fresh mountain water, we carefully prepare the optimal medium for growing our algae.
    Algae culture and medium are placed in an innovative photobioreactor that ensures a fully closed and controlled process.
    After harvest the algae are processed immediately and hygiencally to the highest standards.

  • About FjordAlg AS

    FjordAlg was founded on the belief that microalgae can contribute both to human wellbeing and that algae ingredients have a role as a feed source
    We supply natural microalgae that satisfy our customers' requirements for healthy, safe and natural raw materials..
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The Team

Details
Created: Saturday, 01 January 2011 00:00
Written by Oliver

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„We are breaking a path to natural astaxanthin in aquaculture“

 

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Andreas mini

 

 

 

 

Andreas is a skilled apprentice as a laboratory technician with experience from solar industry where he was a team leader. When he's not in the lab gathering data, he tends to make music and control sound systems.

Ingrid mini web

 

 

 

 

Ingrid has a veterinary degree where she focused on parasites that harm fish. Her background makes her a great addition to the team.

Zahra mini web

 

 

 

 

Zahra has two MSc. One in microbiology from Morocco, and one in enviromental sciences in Norway. She really knows how to put on a smile and lift the spirit of the team. Her favorite fish is salmon - no wait, fresh sardines!

Tor Erik mini web

Tor-Erik has a MSc in chemical engineering. He is our problem solving boy scout that stumbled upon the wonders of microbiology and an allrounder with a need to contribute. His favourite fish is canned mackerel in tomato sauce.

Gabriel mini web

Gabriel has a PhD in chemistry and started the company after some years as senior manager in process industry.
While pondering algae, he likes some bacalao or anjovies, but not mixed.